Aug 242010
 

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The egg recall is spreading every single day, putting more and more people at risk for salmonella poisoning. 

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WASHINGTON | Mon Aug 23, 2010 6:44pm EDT

WASHINGTON (Reuters) – The U.S. Food and Drug Administration commissioner on Monday said there may be more recalls of eggs in the salmonella outbreak and the agency did not yet know how the eggs and chickens were contaminated.

“We don’t know exactly how the contamination got into the chicken population, into the egg population, and we’re not yet fully sure the extent of the recall that will be necessary to protect consumers,” FDA Commissioner Margaret Hamburg said on ABC’s “Good Morning America.”

“We are in the midst of probably the largest egg recall that has happened in recent history,” she said.

Her comments came after federal regulators on Friday said a second Iowa egg farm, Hillandale Farms of Iowa, voluntarily recalled eggs as part of a U.S. salmonella outbreak that is linked to almost 300 illnesses across the United States.

The Hillandale recall involves 170 million eggs, said Julie DeYoung, a company spokeswoman.

The other potential source is Iowa egg producer Wright County Egg, which recalled 380 million eggs last week.

That brings the total recall to 550 million eggs that were distributed in 22 states.

“We’re continuing to investigate aggressively to determine the exact source of the contamination,” Hamburg said on NBC’s “Today” show.

“As we move forward with the recall, we may see some additional sub-recalls over the next couple of days, maybe even weeks as we better understand the sort of network of distribution of these eggs that are potentially contaminated,” she said.

Salmonella can cause fever, diarrhea, vomiting and abdominal pain and sometimes more serious illness or death.

Hamburg’s advice for consumers was to prepare food properly, keep the eggs refrigerated, wash hands before and after handling eggs and cook the egg thoroughly.

“No more runny egg yolks for mopping up with toast,” she said.

The Hillandale Farms eggs were sold under various brand names including Hillandale Farms, Sunny Farms, Sunny Meadow, Wholesome Farms and West Creek.

The Wright County eggs were sold under the brand names Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms, Kemps, James Farms, Glenview, Pacific Coast, Alta Dena Dairy, Driftwood Dairy, Hidden Villa Ranch, Challenge Dairy, and Country Eggs.

(Reporting by Tabassum Zakaria and Alina Selyukh; Editing by Bill Trott and Marguerita Choy)

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Aug 242010
 

Last update: August 24, 2010 – 2:47 PM

A subsidiary of Arden Hills-based Land O’Lakes Inc. said it’s voluntarily recalling about 292,000 eggs that originated at one of two Iowa egg producers involved in a massive nationwide recall.

Fontana, Calif.-based Moark LLC, which is Land O’Lakes’ egg operation, said it’s pulling eggs produced at Hillandale Farms because they have the potential to be contaminated with salmonella. The effected eggs were repackaged by Moark and sold to wholesale and retail customers in southern California and Nevada.

Hundreds of people nationwide, including 14 in Minnesota, have been sickened with salmonella connected to egg recalls at Hillandale Farms and Wright County Egg. On Friday, Hillandale announced the recall of 170 million eggs under a variety of brands. The eggs involved in Moark’s recall are part of the 170 million recalled by Hillandale, said Jeanne Forbis, a Land O’Lakes spokeswoman.

Beginning on Aug. 13, Wright County Egg recalled 380 million eggs, which by itself is the largest egg recall in recent history, according to the FDA. The FDA believes the two recalls are linked.

MIKE HUGHLETT

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